Thursday, November 19, 2009

Thanksgiving feast, Japanese vegan style!

How's this for a yummy, healthy alternative to the same ol' turkey dinner?

Shojin, the classy, tasty AND affordable vegan Japanese eatery in Little Tokyo that I wrote about recently, is serving up a vegan Thanksgiving meal Nov. 25 through 28 that makes even this turkey lover's mouth water:

* Creamy Pumpkin Soup
* Oven Roasted Vegetables
* Marinated Green Beans
* Candied Sweet Potatoes
* Homemade Vegan Turkey with Herb Stuffing
* Mixed Mushroom Gravy
* Cranberry Sauce
* Spiced Pumpkin Tart

And all for just $34.95 per person!

More details (including a reservation requirement, and restaurant hours) are on the Shojin blog as well as on the main Shojin web site.

As I noted in my earlier post, Shojin's food is super tasty and made with fresh organic ingredients.
And the vegan "turkey" (billed as "sooooo soft and moist :) Yum yum!!!") is made with seitan (wheat gluten), which is high in protein but doesn't have the sleep-inducing tryptophan that turkey does.

So perhaps even non-vegans will feel energized - and their stomachs very thankful! - after this meal.

In fact, the menu and photo are tempting me to treat myself to a second Thanksgiving Day meal at Shojin ... Anyone wanna join me?

1 comment:

  1. This made me want to become Vegan...well...maybe just for a moment.

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