How's this for a yummy, healthy alternative to the same ol' turkey dinner?
Shojin, the classy, tasty AND affordable vegan Japanese eatery in Little Tokyo that I wrote about recently, is serving up a vegan Thanksgiving meal Nov. 25 through 28 that makes even this turkey lover's mouth water:
* Creamy Pumpkin Soup
* Oven Roasted Vegetables
* Marinated Green Beans
* Candied Sweet Potatoes
* Homemade Vegan Turkey with Herb Stuffing
* Mixed Mushroom Gravy
* Cranberry Sauce
* Spiced Pumpkin Tart
And all for just $34.95 per person!
More details (including a reservation requirement, and restaurant hours) are on the Shojin blog as well as on the main Shojin web site.
As I noted in my earlier post, Shojin's food is super tasty and made with fresh organic ingredients.
And the vegan "turkey" (billed as "sooooo soft and moist :) Yum yum!!!") is made with seitan (wheat gluten), which is high in protein but doesn't have the sleep-inducing tryptophan that turkey does.
So perhaps even non-vegans will feel energized - and their stomachs very thankful! - after this meal.
In fact, the menu and photo are tempting me to treat myself to a second Thanksgiving Day meal at Shojin ... Anyone wanna join me?