tag:blogger.com,1999:blog-7925722570067663035.post4379064151772584712..comments2008-05-07T09:44:43.476-07:00iyhttp://www.blogger.com/profile/11175714396190321539noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7925722570067663035.post-47239846699813716092008-05-07T09:44:00.000-07:002008-05-07T09:44:00.000-07:00i wouldn't quite call this type of nori "fancy" seaweed - it's a basic no-frills staple, demonstrated by it being wrapped regularly around Spam musubi! :)<BR/>i should clarify that the "gourmet" part of my post was referring specifically to the quality level of the stuff i got from Japan - sorta like how there's "gourmet" versions of mac n' cheese. <BR/>i'm afraid any of the nori you buy here is gonna be like Kraft Mac N Cheese ;-)iyhttp://www.blogger.com/profile/11175714396190321539noreply@blogger.comtag:blogger.com,1999:blog-7925722570067663035.post-66367780372518845712008-05-07T07:47:00.000-07:002008-05-07T07:47:00.000-07:00FINALLY! Something that my Japanese-American Dads' families shared with me that's <B>actually</B> Japanese in origin.<BR/><BR/>I love this, and fondly remember eating that fancy seaweed along with my rice, shrimp, fish, and the more <I>Hawaiian</I> slanted foods that we regularly ate, of course. ;)<BR/><BR/>I'll be on the lookout for some decent local nori.<BR/><BR/>Thanks, Iris!Rolandhttp://www.blogger.com/profile/17973262223130314573noreply@blogger.com