tag:blogger.com,1999:blog-7925722570067663035.post797536848045668486..comments2009-03-19T19:00:29.876-07:00iyhttp://www.blogger.com/profile/11175714396190321539noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7925722570067663035.post-20714021250529922182009-03-19T19:00:00.000-07:002009-03-19T19:00:00.000-07:00OMG! Tranny sushi is the perfect moniker! Hahahhahahaha. That sushi is a mess!<BR/><BR/>I hate when they bury the fish under random things like bonito flakes, onion (wtf? too strong for raw fish), and my personal fav, mayonasu. Blech....<BR/><BR/>Always good stuff, Iris. I almost forgot about the ochazuke, used to be one of my favorite things to eat on cold winter evenings. I always added an extra umeboshi even thought he Japanese warned me not to...Brookehttp://www.blogger.com/profile/03519075416096430877noreply@blogger.comtag:blogger.com,1999:blog-7925722570067663035.post-73525822659580761852009-03-19T10:38:00.000-07:002009-03-19T10:38:00.000-07:00You crack me up! "Tranny sushi"! hahaha. .<BR/>Next time, conveyor belt sushi!<BR/>It was a fun post, Iris. .can't wait for more!Howdy, I'm Monica Edwards.http://www.blogger.com/profile/13568256525303999417noreply@blogger.com